Bring it with 21 Better Brussels Sprouts
Though they once got a bad rap, these little cabbages lose their bitterness when cooked and can be customized to your liking: smoky, sweet, caramelized or simply sauteed.
Photo By: Adrian Mueller ©2012, Adrian Mueller / AMueller.com, Cooking Channel, LLC. All Rights Reserved.
Photo By: Ed Anderson ©2011, Television Food Network, G.P.
Photo By: Tara Donne
©2012, Television Food Network, G.P. All Rights Reserved.
Photo By: Matt Armendariz ©2012, Television Food Network, GP. All Rights Reserved.
Photo By: Jamie Rector ©2013, Cooking Channel, LLC. All Rights Reserved.
Roasted Brussels Sprouts with a Bacon, Mustard and Walnut Vinaigrette
Michael Symon infuses these sprouts with subtle smokiness by whisking bacon fat into his tangy honey mustard vinaigrette.
Get the Recipe: Roasted Brussels Sprouts with a Bacon, Mustard and Walnut Vinaigrette
Slow Cooked Brussels Sprouts
After browning the Brussels sprouts in oil to bring out their flavor, simmer them in butter and chicken stock so they become perfectly soft and tender.
Get the Recipe: Slow Cooked Brussels Sprouts
Caramelized Brussels Sprouts with Sherry-Dijon Vinaigrette
Never a fan of Brussels sprouts as a child, Michael Voltaggio adds bacon and cooks the vegetables until they caramelize to create a fantastic side dish that even he loves.
Get the Recipe: Caramelized Brussels Sprouts with Sherry-Dijon Vinaigrette
Balsamic and Parmesan Roasted Brussels Sprouts
Roasted Brussels sprouts already benefit from a caramelized exterior. When they’re topped with balsamic and salty Parmesan, however, their sweet and savory flavors are intensified.
Get the Recipe: Balsamic and Parmesan Roasted Brussels Sprouts
Brussels Sprouts Salad
The secret to Chuck's inventive salad is to saute the Brussels sprout leaves in duck fat for rich flavor. The glossy greens are best served warm with crispy chopped bacon and a generous pinch of Parmesan.
Get the Recipe: Brussels Sprouts Salad
Brussels Sprouts, Kale and Celery Root Gratin
This flavorful, textured gratin made with Brussels sprouts and kale is more desirable than its healthy marquee ingredients would imply. Skip the ham to make this side vegetarian.
Get the Recipe: Brussels Sprouts, Kale and Celery Root Gratin
Pan Roasted Brussels Sprouts with Bacon
Sunny keeps her Brussels sprouts simple by sauteing them in a skillet with bacon fat, butter and onions.
Get the Recipe: Pan Roasted Brussels Sprouts with Bacon
Parmesan Crumb Coated Brussels Sprouts
These crunchy panko-coated Brussels sprouts can be prepared a day ahead, then cooked through while the turkey rests.
Get the Recipe: Parmesan Crumb Coated Brussels Sprouts
If ever a recipe embodied the umami flavor that is sweet, savory and salty all at once, this recipe does. With Brussels sprouts fried until crisp and then topped with an Asian-style sauce and bits of bacon, this outrageous dish is completely addictive.
Get the Recipe: Brussels Sprouts
Sauteed Brussels Sprouts
Use a mandoline or sharp knife to slice Brussels sprouts into thin strands so that they cook more quickly and soak up the sweet flavor of shallots.
Get the Recipe: Mustard Brined Pork Loin with Sauteed Brussels Sprouts
Korean-Style Brussels sprouts with Marinated Skirt Steak
The sprouts in this recipe are tossed in gochujang –– a powerful Korean condiment that serves as a happy marriage between Sriracha and miso. Make sure to spread your sprouts out in a single layer to prevent steaming.
Get the Recipe: Korean-Style Brussels Sprouts with Marinated Skirt Steak
Roasted Brussels Sprouts with Lemon, Pancetta and Parmesan
Lemon juice adds just the right note of acidity to Kelsey's roasted Brussels sprouts with pancetta.
Get the Recipe: Roasted Brussels Sprouts with Lemon, Pancetta and Parmesan
Balsamic-Glazed Brussels Sprouts with Pancetta
Unlike bacon, pancetta is salt-cured but not smoked, making it a rich-tasting ingredient but never an overpowering one. If you can’t find it, simply blanch bacon in boiling water before using it (it will reduce any lingering smokiness).
Get the Recipe: Balsamic Glazed Brussels Sprouts with Pancetta
Indian Brussels Sprouts
Steaming sprouts is a great way to maintain their bright green color while achieving a tender-crisp texture. Coriander seeds, fenugreek leaves and smoked paprika lend exotic aromas to this vibrant side dish.
Get the Recipe: Indian Brussels Sprouts
Brussels Sprouts with Chestnuts, Pancetta and Parsley
Pre-boiled Brussels sprouts take on exciting flavors when they're fried along with pancetta and chestnuts. Butter and reduced Marsala wine add richness.
Get the Recipe: Brussels Sprouts with Chestnuts, Pancetta and Parsley
Pickled Brussels Sprouts
Break out the brine and pickle your sprouts with apple cider vinegar, peppercorns and fresh dill. After a few hours, you'll be rewarded with tender, tangy bites that prove there's plenty to be pickled beyond cucumbers.
Get the Recipe: Bacon Wrapped Elk Chops with Pickled Brussels Sprouts and Pumpkin Puree
Caramelized Brussels Sprouts with Golden Raisins and Toasted Pecans
Gently wilting these sprouts in a skillet keeps them slightly crisp while wine-soaked raisins and toasted pecans deliver sweetness and crunch.
Get the Recipe: Potato-Crusted Trout Filets with Caramelized Brussels Sprouts, Plump Golden Raisins, and Toasted Pecans
Brussels Sprouts with Pancetta
Giada infuses Brussels sprouts with the flavors of pancetta, garlic cloves and chicken broth in a large skillet.
Get the Recipe: Brussels Sprouts with Pancetta
Steamed Brussels Sprouts and Turnips
Homemade anchovy butter adds that unique umami quality to these steamed vegetables. The anchovies melt down into heavy cream and butter, yielding a silky, smooth sauce that coats every surface.
Get the Recipe: Steamed Brussels Sprouts and Turnips
Garlic Roasted Brussels Sprouts
Crispy, caramelized Brussels sprouts and sweet, salty parsnips are the perfect pairing for Nadia G.'s spicy sausage recipe.
Get the Recipe: Garlic-Roasted Brussels Sprouts with 'Low 'n Slow' Spicy Portuguese Sausage and Crispy Parsnip Chips
Pan-Roasted Brussels Sprouts
Cubes of pancetta and grated Parmigiano-Reggiano cheese add a spectrum of savory flavors to this side dish. Roast the sprouts in chicken broth on the stovetop to quicken the cook time.
Get the Recipe: Pan-Roasted Brussel Sprouts