Stovetop Side Dish Recipes
Multitask while the turkey's roasting and prepare sides on the stovetop that don't require you to use the oven.
Photo By: Matt Armendariz ©2012, Television Food Network, GP. All Rights Reserved.
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Photo By: Adrian Mueller ©2012, Adrian Mueller / AMueller.com, Cooking Channel, LLC. All Rights Reserved.
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Photo By: Armando Rafael Moutela ©2014, Television Food Network, G.P. All Rights Reserved. 2014, Cooking Channel, LLC. All Rights Reserved.
Photo By: Evan Sung for The New York Times
Photo By: Armando Rafael Moutela ©2014, Television Food Network, G.P. All Rights Reserved. 2014, Cooking Channel, LLC. All Rights Reserved.
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Stove Top Mac-n-Cheese
Get the Recipe: Stove Top Mac-n-Cheese
Stovetop Green Bean Casserole
Alex makes this classic casserole in a cast-iron skillet, starting with a creamy homemade mushroom base instead of canned cream of mushroom soup. Hers is boosted with cayenne pepper and Dijon mustard, then covered with crispy fried shallots.
Get the Recipe: Stovetop Green Bean Casserole
Pumpkin Soup
This soup from Two Fat Ladies takes the seasonal squash and kicks it up a few (hundred thousand) notches — on the Scoville scale, that is. It calls for an entire Scotch bonnet pepper, but if you can't find the exotic, fiery veggie, try a similarly hot habanero chile.
Get the Recipe: Pumpkin Soup
Chive and Garlic Mashed Potatoes
Get the Recipe: Chive and Garlic Mashed Potatoes
Spicy Parmesan Green Beans and Kale
Dark, leafy and slightly bitter, kale makes an unexpected appearance in this green bean-based side, which takes on additional savory notes when sprinkled with grated Parmesan cheese.
Get the Recipe: Spicy Parmesan Green Beans and Kale
BB n' C Mac and Cheese
This stovetop mac and cheese possesses two family-friendly secret weapons: cooked squash and cheddar cheese. The squash, added to the cheese sauce, kicks up the fiber and vitamins with an incognito yellow color that leaves diners none the wiser.
Get the Recipe: BB n' C Mac and Cheese
Garlic Sauteed Spinach
Get the Recipe: Garlic Sauteed Spinach
Green Beans with Caramelized Onions and Almonds
Get the Recipe: Green Beans with Caramelized Onions and Almonds
Cauliflower with Sweet Potatoes
Get the Recipe: Cauliflower with Sweet Potatoes
Green Beans with Mushroom and Shallots
Get the Recipe: Green Beans with Mushroom and Shallots
Cranberry, Apple and Ginger Chutney
Get the Recipe: Cranberry, Apple and Ginger Chutney
Honey Glazed Carrots
Slather baby carrots in a sticky sheen of butter, honey and lemon juice for a colorful and quick-cooking side dish.
Get the Recipe: Honey Glazed Carrots
Mashed Parsnips and Potatoes
Tyler gives traditional mashed potatoes an update by adding parsnips, which impart carrot-like flavor and a subtle sweetness.
Get the Recipe: Mashed Parsnips and Potatoes
Tommaso's Baby Carrots
Though these carrots are little, they're certainly sophisticated when roughly mashed with Parmesan and extra virgin olive oil.
Get the Recipe: Tommaso's Baby Carrots
Green Beans with Mustard
Get the Recipe: Green Beans with Mustard
Red, White and Blue Mashed Potatoes
Add some color to your Thanksgiving mash with red new potatoes that are smashed and smothered with garlic, bacon and Gorgonzola cheese.
Get the Recipe: Red, White and Blue Mashed Potatoes
Stir-Fried Sweet Potatoes with Brown Butter and Sage
Get the Recipe: Stir-Fried Sweet Potatoes with Brown Butter and Sage
Creamy Cauliflower Soup with Aged Cheddar and Pancetta
Think a cauliflower-based soup will bore? With salty pancetta, sharp cheddar and fragrant leeks, this mild-looking bowl packs a punch.
Get the Recipe: Creamy Cauliflower Soup with Aged Cheddar Pancetta, and Sauteed Leeks
Butternut Squash and Vanilla Risotto
Get the Recipe: Butternut Squash and Vanilla Risotto