Thanksgiving Dinner For Two

Serving a small crowd? You can still host a festive holiday meal with one-plate portions of turkey breast, mashed potatoes, green beans and cranberries.

Photo By: Adrian Mueller ©2012, Adrian Mueller /, Cooking Channel, LLC. All Rights Reserved.

Photo By: Armando Rafael Moutela ©2014, Television Food Network, G.P. All Rights Reserved. 2014, Cooking Channel, LLC. All Rights Reserved.

Photo By: Emmer Schmidt

Photo By: Adrian Mueller ©2012, Adrian Mueller /, Cooking Channel, LLC. All Rights Reserved.

Roasted Turkey Breast with Gravy and Cranberries

The star of this turkey plate is the garlic-herb butter, slathered liberally on the meat before roasting and used to make the simple cream gravy. A chunky cranberry-pomegranate sauce adds color and sweet seasonal flavors to your plate.

Get the Recipe: Roasted Turkey Breast with Creamy Gravy and Cranberry Pomegranate Sauce

Turkey Roulade With Apple Cider Gravy

Fill a rolled turkey breast with a cranberry and pecan stuffing for Thanksgiving dinner in one slice. This seared and roasted recipe can serve up to six, or is just enough for two to dine and then enjoy leftovers.

Get the Recipe: Turkey Roulade with Apple-Cider Gravy

Brined and Roasted Turkey Breast

This breast-only recipe makes for a simpler turkey preparation that starts with a classic herb brine and finishes with a sweet-savory Worcestershire and maple syrup gravy. Cut down on your number of sides by preparing a rice pilaf filled with fruits, nuts and vegetables.

Get the Recipe: Roasted, Brined Turkey Breast with Maple-Worcestershire Gravy and Fruit and Nut Rice Pilaf

Roasted Rosemary Turkey Breast

Kelsey's quick-cooking turkey has a secret: It's just the breast. Rub the turkey skin with seasoned butter and cook on a roasting pan filled with fall vegetables. (Serve with her Pomegranate Quinoa Pilaf to make it a meal.)

Get the Recipe: Roast Turkey Breast

Sliced Chipotle Turkey Breast With Relish and Polenta

In less than two hours, prepare this Thanksgiving dinner for four: a sweet-spicy, honey-chipotle turkey breast plated with fresh pomegranate-cranberry relish and polenta (perfect for sopping up those meat juices).

Get the Recipe: Sliced Chipotle Turkey Breast With Pomegranate Cranberry Relish and Polenta

Pilgrim Meatloaf

Keep it simple this Thanksgiving with Rachael Ray's one-dish dinner: a turkey meatloaf containing ground stuffing cubes and dried cranberries, served with cider gravy and cranberry sauce. Plate the loaf with steamed green beans or mashed sweet potatoes if you'd like to round out the meal.

Get the Recipe: Pilgrim Meatloaf

Turkey Stuffing Meatloaves and Mashed Potatoes With Herbs

Rachael's recipe makes any day Thanksgiving. But on actual Turkey Day, it's a delicious alternative to a big bird. Combine ground turkey with apple stuffing and create individual loaves.

Get the Recipe: Turkey Stuffing Meatloaves and Mashed Potatoes with Herbs