Recipe courtesy of Phat Thai
Print
Pad Kee Mao
Total:
45 min
Prep:
35 min
Cook:
10 min
Yield:
4 servings
Level:
Easy
Total:
45 min
Prep:
35 min
Cook:
10 min
Yield:
4 servings
Level:
Easy

Ingredients

  • 1 ounce Thai chiles
  • 3 cloves garlic
  • 3 tablespoons vegetable oil
  • 8 ounces ground chicken
  • 4 servings cooked noodles of your choice
  • 2 tablespoons oyster sauce
  • 1 tablespoon fish sauce
  • Pinch sugar
  • 2 cups chopped and blanched broccoli
  • 1 cup chopped and blanched carrots
  • 1 green bell pepper, chopped
  • 1 red bell pepper, chopped

Directions

Blend the Thai chiles and garlic in a food processor. Heat the oil in a saucepan or wok over medium heat until hot, then stir in the garlic and chile mixture and saute until light brown. Add the ground chicken and saute until cooked through. Stir in the noodles, oyster sauce, fish sauce and sugar and cook for 3 minutes, then stir in the broccoli, carrots and bell peppers and cook for 2 minutes more. Serve.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

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