1 package (7- to 8-ounce) rice stick noodles (rice vermicelli), or 8 ounces angel hair pasta per recipe
1/4 cup fresh lime juice
1/4 cup Asian fish sauce (nam pla)
2 tablespoons sugar
1 tablespoon peanut or canola oil
8 ounces medium shrimp, shelled and deveined, then cut lengthwise in half
2 cloves garlic, finely chopped
1/4 teaspoon crushed red pepper
3 large eggs, lightly beaten
6 ounces (about 2 cups) fresh bean sprouts, rinsed and drained
1/4 cup unsalted roasted peanuts, coarsely chopped
3 green onions, thinly sliced
1/2 cup (loosely packed) fresh cilantro leaves
Tips and Techniques: On the side: Serve each person 1/2 cup steamed spinach. Start with 3 cups raw spinach leaves per person and steam or microwave until wilted; toss with a few drops of soy sauce and 1/2 teaspoon grated peeled fresh ginger, if desired.
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