8 chicken drummies
1/2 cup and 2 tablespoons olive oil
1 yellow onion, diced
1 tablespoon minced garlic, plus 1 teaspoon
2 cups short-grain Calaspara rice
2 pinches saffron
2 1/2 cups clam juice
2 1/3 cups chicken stock
Salt and freshly ground black pepper
1/2 cup diced red bell pepper
1/2 cup green peas
1 tablespoon ground cumin
1 tablespoon ground cinnamon
1 cup diced red tomato
1/2 cucumber diced
8 littleneck clams
8 black mussels
8 large shrimp, peeled
12 small scallops
1 link dry chorizo, sliced
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