1/2 teaspoon saffron
4 cups chicken stock
1/2 cup Spanish extra-virgin olive oil
2 cloves garlic, minced
2 medium tomatoes, chopped
1 large Spanish onion, chopped into eighths
1 large green pepper, chopped into eighths
1 pound boneless chicken breast, cut into 1-inch pieces
12 ounces boneless pork loin, cut into 1-inch pieces
Salt and freshly ground black pepper
12 ounces shrimp, 36-40 count
8 ounces squid, tentacles and tubes, cut into 3/4-inch-wide tubes
12 scallops, 10-20 count
8 littleneck clams
2 cups long-grain rice
1 whole bay leaf
1/4 cup dry white wine
1/2 cup small peas, cooked
4 white asparagus tips
2 roasted red peppers, cut into strips
Indulge in our decadent chocolate desserts, from cookies and cakes to puddings, souffles and truffles.
Are you infatuated with ice cream? Do you lust over lobster? Swoon at the sight of chocolate? Here's the best recipe for each food …
Anthony Bourdain and Eric Ripert have teamed up with master chocolatier Christopher Curtin to create the "Good & Evil" chocolate b …
Looking for an easy gift idea? Cooking Channel's recipe for Chocolate-Covered Toffee is just the ticket. A touch of coffee in the …
Satisfy that chocolate craving in your very own kitchen. All you need is baking chocolate and a little know-how. It also helps to …
Lots of recipes call for melted chocolate. Follow these step-by-step instructions to do it properly.
Learn how to make a chocolate lover's favorite treat: the classic truffle made from smooth chocolate ganache.
It’s officially American Chocolate Week. Check out photos of mind-blowing chocolate creations.