1.1 ounces yeast
8.8 ounces bread flour (1 1/3 cups)
8.8 ounces all-purpose flour (1 1/3 cups)
1 cup sugar, plus 6 tablespoons
2 teaspoons salt
6 large eggs
3 sticks unsalted butter, at room temperature, plus extra for frying toast
1 cup milk
1 1/2 cups half-and-half
Honey, for frying toast
2/3 cup port
3 1/4 cups sangria
2 vanilla beans, split and seeds scraped
.2 ounces pectin
1/2 pounds figs, bottoms cut off
Truffle shavings, for garnish
The French use stale leftover French bread (Pain Perdu) to make French toast.
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