2 tablespoons oil
1 teaspoon salt
One 20-ounce package poolee rice stick or pancit luglug noodles
1 cup minced onions
1/2 cup minced garlic
1/2 cup vegetable oil
3 teaspoons annatto powder
1 pound ground pork
2 tablespoons fish sauce
1 tablespoon chicken powder
1 teaspoon salt
1/2 teaspoon ground black pepper
8 ounces tofu, diced, chopped or smashed
1/4 cup breadcrumbs
1 tablespoon cornstarch
1 packet (2 ounces) palabox mix, such as Mama Sita's
2 eggs, lightly beaten
1/4 cup fish sauce
1/4 cup garlic oil
1 cup chicharrones (fried ground pork skins), plus more for garnish
1/4 cup plus 3 tablespoons fried garlic, plus more for garnish
1/4 cup green onions, finely sliced, for garnish
20 shrimp, cooked, for serving
3 hard-boiled eggs, sliced, for garnish
1 lemon, cut into wedges
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