Recipe courtesy of Linda Hacker
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Pale Ale Sabayon
Total:
25 min
Prep:
15 min
Cook:
10 min
Yield:
4 servings
Level:
Easy
Total:
25 min
Prep:
15 min
Cook:
10 min
Yield:
4 servings
Level:
Easy

Ingredients

  • 5 egg yolks
  • 1/2 cup pale ale
  • 1/3 cup sugar
  • 1/2 teaspoon vanilla extract

Directions

Whisk yolks, ale, sugar and vanilla in mixing bowl. Over a double boiler, whisk and cook the mixture over simmering water until thick. Chill and then serve.

A viewer or guest of the show, who may not be a professional cook, provided this recipe. It has not been tested for home use.

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Pale Ale Sabayon

Recipe courtesy of Linda Hacker

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