Recipe courtesy of Fany Gerson

Paletas de Pay de Limon (Lime Pie Ice Pops)

  • Level: Easy
  • Total: 5 hr 15 min
  • Prep: 15 min
  • Inactive: 5 hr
  • Yield: Makes 8 to 10
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Ingredients

1 (14-ounce) can sweetened condensed milk

1 cup half-and-half

3/4 cup freshly squeezed lime juice (about 4 large limes)

2 teaspoons lime zest

Pinch of salt

3 cups coarsely crushed Maria cookies, or graham crackers

Directions

  1. Put the sweetened condensed milk, half-and-half, lime juice, lime zest, and salt in a bowl and whisk until thoroughly combined. If using conventional molds, divide the mixture among the molds, snap on the lid, and freeze until solid, about 5 hours. If using glasses or other unconventional molds, freeze until the pops are beginning to set (1 1/2 to 2 hours), then insert the sticks and freeze until solid, 4 to 5 hours. If using an instant ice pop maker, follow the manufacturer's instructions. Spread the graham cracker pieces on a large plate. Unmold the paletas and press each side into the graham crackers, coating completely.
  2. Directions
  3. No ingredient line

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