Recipe courtesy of Fany Gerson
Print
Paletas de Pay de Limon (Lime Pie Ice Pops)
Total:
5 hr 15 min
Prep:
15 min
Inactive:
5 hr
Yield:
Makes 8 to 10
Level:
Easy
Total:
5 hr 15 min
Prep:
15 min
Inactive:
5 hr
Yield:
Makes 8 to 10
Level:
Easy

Ingredients

  • 1 (14-ounce) can sweetened condensed milk
  • 1 cup half-and-half
  • 3/4 cup freshly squeezed lime juice (about 4 large limes)
  • 2 teaspoons lime zest
  • Pinch of salt
  • 3 cups coarsely crushed Maria cookies, or graham crackers

Directions

Put the sweetened condensed milk, half-and-half, lime juice, lime zest, and salt in a bowl and whisk until thoroughly combined. If using conventional molds, divide the mixture among the molds, snap on the lid, and freeze until solid, about 5 hours. If using glasses or other unconventional molds, freeze until the pops are beginning to set (1 1/2 to 2 hours), then insert the sticks and freeze until solid, 4 to 5 hours. If using an instant ice pop maker, follow the manufacturer's instructions. Spread the graham cracker pieces on a large plate. Unmold the paletas and press each side into the graham crackers, coating completely.

Directions

No ingredient line

Photograph by Ed Anderson (c) 2011 Recipe courtesy of Paletas: Authentic Recipes for Mexican Ice Pops, Shaved Ice, & Aguas Frescas by Fany Gerson.

Categories:

Trending Videos 7 Videos

Get the Recipe

Gabriele's Limoncello 01:28

Gabriele shares his family recipe for a delicious summertime libation.

Similar Topics:

IDEAS YOU'LL LOVE

Cuban Sugar Cookies with Guava and Lime (Torticas de Moron)

Recipe courtesy of Ana Sofia Pelaez

Confit De Canard

Recipe courtesy of Laura Calder

Chile de Arbol Salsa

Recipe courtesy of Johnny Hernandez

Fried Chicken (Chicharron de Pollo)

Recipe courtesy of Young Sun Huh

Bell Peppers Stuffed with Rice in Tomato Sauce (Pimientos Rellenos de Arroz con Salsa de Tomates)

Recipe courtesy of Claudia Roden

Pastelitos de Carne (Picadillo-Filled Pastries)

Recipe courtesy of Ana Sofia Pelaez

Quimbombo con Carne de Puerco y Bolitas de Platano/Okra Stew with Pork and Plantain Dumplings

Recipe courtesy of Ana Sofia Pelaez

Devil's Food Chocolate Cake with Dulce De Leche Frosting

Recipe courtesy of Matt Armendariz

On TV

Trending Videos

Brunch Bonanza

So Much Pretty Food Here