2 1/4 cups chopped tomatoes
3/4 cup red wine vinegar
1/3 cup minced shallots
1/4 cup minced red onion
1/4 cup sugar
4 baguette slices, about 3/4-inch thick, lightly toasted
4 slices burrata cheese, about 1/2-inch thick
Sea salt and fresh cracked pepper
Use any leftover tomato marmalade on sandwiches
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