1 tablespoon olive oil
2 tablespoons minced shallots
1 tablespoon chopped garlic
1 pound crawfish tails
Essence, recipe follows
2 tablespoons chopped green onions
2 cups heavy cream
4 (6 ounces) firm fish fillets, such as catfish, snapper, or red fish
1 cup buttermilk
1/2 cup flour
1/2 cup yellow cornmeal
1/2 cup vegetable oil for frying
2 1/2 tablespoons paprika
2 tablespoons salt
2 tablespoons garlic powder
1 tablespoon black pepper
1 tablespoon onion powder
1 tablespoon dried oregano
1 tablespoon dried thyme
1 tablespoon cayenne pepper
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