Recipe courtesy of Patti LaBelle
Print
Pan-Fried Branzino
Total:
20 min
Active:
20 min
Yield:
4 servings
Level:
Easy
Total:
20 min
Active:
20 min
Yield:
4 servings
Level:
Easy

Ingredients

  • 4 skin-on fillets branzino (1 pound)
  • 2 tablespoons minced garlic 
  • 1 tablespoon fresh parsley leaves, chopped 
  • 1/4 teaspoon kosher salt 
  • 1/8 teaspoon ground black pepper 
  • 1/2 stick unsalted butter, melted

Directions

Sprinkle the fish on the fleshy side with the garlic, parsley, salt and pepper, and set aside.

Place a large skillet over medium-high heat, add the butter, and then place the fish skin-side down. Cook for 4 minutes then carefully flip and cook for another 3 minutes. Place the fish on a paper-towel-lined plate to remove any excess fat, then serve.

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