Pan Roasted Chicken with Cherry Beer Sauce

2 tablespoons olive oil

2 tablespoons butter

4 bone-in, skin-on chicken breast halves

1 teaspoon salt

1/2 teaspoon ground black pepper

3 tablespoons minced shallots (1 large shallot or 2 small ones)

1 clove garlic, minced

1 1/2 cups Kriek beer (recommended: Lindeman's Cherry Lambic)

1 cup dark chicken stock

1/2 cup dried cherries

1/4 cup cream

1 lemon, juiced

2 tablespoons chopped fresh thyme leaves

Chives, for garnish

2 tablespoons olive oil

2 tablespoons butter

4 bone-in, skin-on chicken breast halves

1 teaspoon salt

1/2 teaspoon ground black pepper

3 tablespoons minced shallots (1 large shallot or 2 small ones)

1 clove garlic, minced

1 1/2 cups Kriek beer (recommended: Lindeman's Cherry Lambic)

1 cup dark chicken stock

1/2 cup dried cherries

1/4 cup cream

1 lemon, juiced

2 tablespoons chopped fresh thyme leaves

Chives, for garnish