Recipe courtesy of Alex Garcia
Print
Total:
1 hr 42 min
Prep:
30 min
Inactive:
2 min
Cook:
1 hr 10 min
Yield:
6 servings
Level:
Easy

Ingredients

  • 3 tomatoes, medium diced
  • 1/2 bunch scallions, thinly sliced
  • 2 red onions, small diced
  • 1 teaspoon ground cumin, plus 1 tablespoon
  • 1/3 cup olive oil, plus 1/3 cup
  • 4 tablespoons aged Sherry vinegar
  • 1 serrano, very finely diced
  • Salt and freshly ground black pepper
  • 8 ounces white beans
  • Water, for boiling
  • 1 bay leaf
  • 1 white onion, cut into large diced
  • 4 garlic cloves, sliced
  • 2 tablespoons dry oregano
  • 12 (3-ounce) mahi-mahi fillets, skin off
  • Olive oil, for cooking

Directions

In a mixing bowl, combine tomatoes, scallions, red onions, 1 teaspoon cumin, 1/3 cup olive oil, sherry vinegar, and serrano. Season with salt and pepper, to taste. Set aside for 2 hours.

In a large stock pot place white beans and cover with 3 times the amount of water. Add bay leaf. Boil until beans are tender at least 1 hour. Strain beans.

In a medium size saute pan, saute onions and garlic with 1/3 cup olive oil until translucent. Add oregano and 1 tablespoon cumin until aromatic.

In a food processor, puree beans and onion mixture. Season with salt and pepper. Set aside.

Season the mahi mahi with salt and pepper. In a medium size saute pan, heat a little olive oil and cook the mahi mahi for 3 to 4 minutes on each side.

To serve, place puree in large serving platter. Set fish on top of puree and top with tomato relish.

Trending Videos 7 Videos

Lighter Chocolate Brownies 02:54

These fudgy chocolate brownies are surprisingly low in fat and calories.

IDEAS YOU'LL LOVE

One-Pot Pan Seared Chicken Breasts with Cherry Tomatoes and White Beans

Recipe courtesy of Bobby Deen

Homemade Roasted Tomato Soup

Recipe courtesy of Tiffani Thiessen

Chicken and White Bean Chili

Recipe courtesy of Cooking Channel

Roasted Tomato Tart

Recipe courtesy of Laura Vitale

Pan Roasted Brussels Sprouts with Bacon

Recipe courtesy of Sunny Anderson

Pan-Fried Sea Bass with Roasted Red Pepper Sauce and Broccoli Puree

Recipe courtesy of Laura Calder

Braised Short Ribs on Garlic Mashed Potatoes with Green Beans and Poached Tomatoes

Recipe courtesy of Chuck Hughes

Patatas Bravas Home Fries with Roasted Tomato Aioli

Recipe courtesy of Bobby Flay

One-Pan Roast Chicken with Vegetables

Recipe courtesy of Tia Mowry

Trending Videos

So Much Pretty Food Here