Pan Roasted Pork Chops

Name: Pan Roasted Pork Chops
Prep time: P0Y0M0DT0H2M0.000S
Cook time: P0Y0M0DT0H16M0.000S
Total time: P0Y0M0DT0H18M0.000S
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 4 double cut pork chops; Salt and freshly ground black pepper; Essence, recipe follows; Sauteed Cabbage, recipe follows; 2 1/2 tablespoons paprika; 2 tablespoons salt; 2 tablespoons garlic powder; 1 tablespoon black pepper; 1 tablespoon onion powder; 1 tablespoon cayenne pepper; 1 tablespoon dried oregano; 1 tablespoon dried thyme; 2 tablespoons olive oil; 2 cups diced bacon; 2 shallots, thinly sliced; 1 head green cabbage, cored and thinly sliced; 1/4 cup sherry

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Level: Easy
Total: 18 min

Prep: 2 min
Cook: 16 min

Yield: 4 servings

Level: Easy
Total: 18 min

Prep: 2 min
Cook: 16 min

Yield: 4 servings

Ingredients

2 tablespoons olive oil

4 double cut pork chops

Salt and freshly ground black pepper

Essence, recipe follows

Sauteed Cabbage, recipe follows

Emeril's ESSENCE Creole Seasoning (also referred to as Bayou Blast):

2 1/2 tablespoons paprika

2 tablespoons salt

2 tablespoons garlic powder

1 tablespoon black pepper

1 tablespoon onion powder

1 tablespoon cayenne pepper

1 tablespoon dried oregano

1 tablespoon dried thyme

Sauteed Cabbage:

2 tablespoons olive oil

2 cups diced bacon

2 shallots, thinly sliced

1 head green cabbage, cored and thinly sliced

1/4 cup sherry

Directions

Preheat an oven to 375 degrees F.
In a large skillet over medium high heat, add olive oil. Season pork chops with salt, pepper, and Essence. Add pork chops to skillet and cook for 3 minutes per side. Place skillet in oven for 10 minutes or until pork chops are cooked to 150 degrees F. Serve with sauteed cabbage.