18 dried Thai bird or chile de arbol chiles
1/2 cup vegetable oil
8 cloves garlic, very thinly sliced
3 shallots, very thinly sliced
1/4 cup dried shrimp
1/4 cup fish sauce
1/4 cup tamarind concentrate
2 to 3 tablespoons palm sugar, depending on how sweet you want the jam
1 teaspoon Thai shrimp paste
One 1-inch piece galangal, peeled and finely grated (about 3 tablespoons)*
2 tablespoons vegetable oil
Four 1-inch-thick pork chops (about 2 1/2 pounds)
3/4 cup chicken stock
Serving suggestions: Thai sticky rice and steamed snow peas
*Galangal can be found at Asian markets; however, you may substitute an equal amount of fresh ginger if you cannot find it fresh. This recipe will leave you with leftover chile jam. The jam will keep in an air-tight container in the refrigerator for 3 to 4 weeks. It is great added to stir-fries or as an accompaniment to any protein such as beef or chicken.
Indulge in our decadent chocolate desserts, from cookies and cakes to puddings, souffles and truffles.
Satisfy that chocolate craving in your very own kitchen. All you need is baking chocolate and a little know-how. It also helps to …
Anthony Bourdain and Eric Ripert have teamed up with master chocolatier Christopher Curtin to create the "Good & Evil" chocolate b …
Are you infatuated with ice cream? Do you lust over lobster? Swoon at the sight of chocolate? Here's the best recipe for each food …
Looking for an easy gift idea? Cooking Channel's recipe for Chocolate-Covered Toffee is just the ticket. A touch of coffee in the …
Lots of recipes call for melted chocolate. Follow these step-by-step instructions to do it properly.