Recipe courtesy of Padma Lakshmi
15 min
5 min
10 min
4 servings


  • 4 tablespoons butter
  • 1/2 cup light brown sugar
  • 2 tablespoons dark rum
  • 1 teaspoon cinnamon
  • 4 bananas, sliced into 1/2-inch rounds
  • Vanilla ice cream
  • Mint sprigs, for garnish


In a large saute pan over medium heat, add butter and melt. Add the cinnamon and stir to combine. Add the brown sugar and stir until melted. Remove pan from heat and add the rum. Return pan to the heat and stir until a light caramel forms. Add the bananas and toss to coat. Serve over vanilla ice cream and garnish with a sprig of mint.

This recipe has been updated and may differ from what was originally published or broadcast.

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