Recipe courtesy of Padma Lakshmi
Total:
15 min
Prep:
5 min
Cook:
10 min
Yield:
4 servings

Ingredients

  • 4 tablespoons butter
  • 1/2 cup light brown sugar
  • 2 tablespoons dark rum
  • 1 teaspoon cinnamon
  • 4 bananas, sliced into 1/2-inch rounds
  • Vanilla ice cream
  • Mint sprigs, for garnish

Directions

In a large saute pan over medium heat, add butter and melt. Add the cinnamon and stir to combine. Add the brown sugar and stir until melted. Remove pan from heat and add the rum. Return pan to the heat and stir until a light caramel forms. Add the bananas and toss to coat. Serve over vanilla ice cream and garnish with a sprig of mint.

This recipe has been updated and may differ from what was originally published or broadcast.

Recipe courtesy of Padma Lakshmi

Trending Videos 7 Videos

Get the Recipe

Gabriele's Limoncello 01:28

Gabriele shares his family recipe for a delicious summertime libation.

Similar Topics:

IDEAS YOU'LL LOVE

Pan Fried Pound Cake with Cinnamon Ice Cream and Flambeed Bananas

Recipe courtesy of Emeril Lagasse

Balsamic-Caramel Sauce over Vanilla Ice Cream

Recipe courtesy of Michael Chiarello

Grilled Banana Ice Cream

Recipe courtesy of Del Campo

Mascerated Strawberries Over Chocolate Shortcakes and Vanilla Bean Ice Cream

Recipe courtesy of Emeril Lagasse

Bananas Foster Bread Pudding with Vanilla Ice Cream and Caramel Sauce

Grilled Banana Bread Ice Cream Sandwiches

Recipe courtesy of Nealey Dozier

Banana-Guava Pie with Coconut Ice Cream

Recipe courtesy of Joseph Simmons

Frozen Bananas Foster Ice Cream Pie

Recipe courtesy of Emeril Lagasse

On TV

So Much Pretty Food Here