3 tablespoons olive oil
One 2 1/2- to 3-pound red grouper, scaled and gutted
Salt and fresh ground black pepper
1 cup cherry tomatoes, halved
3 to 4 small sweet chile peppers, stemmed
2 cloves garlic, thinly sliced
1/2 medium red onion, thinly sliced
1/2 medium green bell pepper, seeded and thinly sliced
1/2 medium red bell pepper, seeded and thinly sliced
1 shot vodka, optional
1 tablespoon unsalted butter
1 tablespoon rice wine vinegar
1 teaspoon fresh oregano, chopped
2 to 3 leaves culantro, thinly sliced
1 small bunch fresh cilantro, roughly chopped (about 1/2 cup)
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