2 cups instant Masa mix
1 1/4 cups water, tepid
1 stick butter, melted and clarified
1 (1 lb.) lobster
2-5 grams Ajinomoto Activa GS (a transglutaminase)
12 ounces clarified butter
2 large garlic cloves, peeled
3-4 large handfuls of washed cilantro (2-3 bunches, depending on size)
1/2-3/4 cups olive oil
1 teaspoon salt
3 habanero peppers, thinly sliced
1/2 cup water
1/4 cup sugar
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