2 pounds whole shrimp, rinsed, heads ripped off and reserved, bodies peeled and deveined
1 1/2 cups vegetable oil
2 cups minced garlic
2 tablespoons annatto seeds, soaked in water for 1 hour, soaking water reserved
2 tablespoons salt, plus more for seasoning
1 cup all-purpose flour
2 tablespoons salt
1 cup minced garlic
1 tablespoon annatto seeds, soaked in for 1 hour
One 8-ounce pack dried rice noodles, soaked in cold water for 1 hour, drained and refrigerated, for serving
Toasted chicharron (fried pork rinds), ground, for garnish
Green onions, sliced, for garnish
4 to 6 hard-boiled eggs, quartered, for garnish
4 to 6 lemon wedges, for garnish
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