1 (6 ounce) cooked salmon fillet, skin removed
1/2 cup fresh paneer or homemade paneer, recipe follows
1/4 cup plain yogurt
2 tablespoons minced red onion
1/2 cup chickpea flour
1 teaspoon coriander powder
1 tablespoon fenugreek leaves
Pinch kosher salt and freshly ground black pepper
2 tablespoons grapeseed oil
Apple and Fig Chutney, recipe follows
4 cups whole milk
1/4 cup vinegar
1 cup chopped gala apples
1/4 cup dried figs, roughly chopped
1/4 cup slivered almonds
1/4 cup raisins
1 teaspoon ground cardamom
1 teaspoon ground fennel seed
2 cups water
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