1 cup chickpea flour
1 teaspoon fenugreek leaves
1 teaspoon garam masala
1/4 teaspoon ground paprika
Pinch kosher salt and freshly ground black pepper
2 tablespoons yogurt
1/4 cup water
2 tablespoons grapeseed oil
1/2 pound solid paneer, homemade, recipe follows or purchased Indian Cheese
Chutney, for serving
4 cups whole milk
1/4 cup vinegar
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