1 1/2 pounds baby spinach, washed
3 tablespoons vegetable oil
1 teaspoon cumin seeds
1 large onion, chopped
1 thumb-size piece fresh ginger, peeled, and sliced into long julienne strips
1 1/2 tablespoons chopped garlic (about 4 large cloves)
1 to 2 whole green chiles
2 teaspoon ground coriander
8 3/4 ounces ready-made paneer,* cut into cubes
1/2 to 1 teaspoon garam masala
6 tablespoons whole milk or 4 tablespoons double cream
1 to 2 teaspoon fresh lemon juice, or to taste
Serving suggestion: Serve with rice pilaf or naan bread.
*Can be found in specialty Asian markets
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