2 pounds ground hamburger meat
Salt and freshly ground pepper
2 tablespoons chili powder
1 fresh jalapeno, diced, half seeded and deveined
1 small onion, diced
1 shallot, minced
2 cloves garlic, minced
3 canned green chiles, chopped
1 pound ground turkey sausage
1 tablespoon crushed red pepper flakes
1 tablespoon cumin
1/2 tablespoon onion powder
1 teaspoon garlic salt
3 (15-ounce) cans pinto beans, drained and rinsed
1 (15-ounce) can diced tomatoes and green chiles
2 (15-ounce) cans tomato sauce
2 (15-ounce) cans stewed tomatoes, chopped
1 (12-ounce) bottle stout beer
Shredded cheese, optional
Chopped onions, optional
Serving suggestion: cornbread
Sour cream, optional
Chili may be thickened by mixing 1/4 cup cornstarch with 1 cup of cold water and whisking into the bubbling chili. The secret ingredient? Beer! The beer gives this hearty bowl of chili a depth of flavor that tastes like it simmered in the pot all day long.
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