1 cup dry green or yellow peas, picked through
1/2 teaspoon ground turmeric
1/4 teaspoon baking soda
Salt and ground black pepper
Red chili powder
1/4 cup fresh chopped cilantro
1 large potato, boiled, peeled and cubed
3 teaspoons lemon juice
1 tablespoon tamarind concentrate
2 teaspoons chaat masala (spice mixture of toasted cumin, black pepper, dried mango and red chili powder)
2 teaspoons sugar
1 teaspoon roasted cumin powder
1 teaspoon dry mint powder
Red chili powder, for sprinkling
Salt, for sprinkling
1 cup sooji (semolina flour)
1/4 cup whole-wheat flour
1/4 teaspoon salt
Corn or vegetable oil, for frying
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