1/2 loaf crusty bread, torn into pieces
4 tomatoes, cut into chunks
1 cucumber, cut into chunks
1/2 cup olive oil
1/2 onion, thinly sliced
1/3 cup red wine vinegar
1 cup fresh basil leaves, roughly chopped
You can make seasonal versions of this salad during the fall using roasted Brussels sprouts or butternut squash.
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Lots of recipes call for melted chocolate. Follow these step-by-step instructions to do it properly.