Recipe courtesy of Elias Martins and Ben Googins
Total:
49 min
Prep:
20 min
Inactive:
10 min
Cook:
19 min
Yield:
4 servings
Level:
Easy

Ingredients

  • 1 cup milk
  • 1 cups water
  • 1/4 cup corn oil
  • 1/2 teaspoon salt
  • 2 1/2 cups yucca flour (also known as tapioca or manioc starch)
  • 2 eggs
  • 1 cup grated Parmesan cheese

Directions

Preheat the oven to 400 degrees F.

Boil milk, water, oil and salt in a large pot. Turn off the heat. 

Mix in the tapioca starch with a heavy spoon or spatula. Cook's Note: Do not use a whisk. 

Mix quickly as the mixture will become very thick and sticky quickly. Mixing the batter will become increasingly difficult. Allow this mixture to cool for 10 minutes. 

Add 2 eggs to the mixture, mixing it in well. Once thoroughly combined, mix in the Parmesan cheese. 

Line a pan or cookie sheet with parchment paper. Knead the dough on a flat surface and roll small, 2-ounce balls of dough with your hands. Place each ball about 2-inches apart on parchment-lined pan and bake for 18 to 20 minutes. Enjoy while hot. Alternately, the dough can be frozen for future use.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Trending Videos 7 Videos

Get the Recipe

Gabriele's Limoncello 01:28

Gabriele shares his family recipe for a delicious summertime libation.

Similar Topics:

IDEAS YOU'LL LOVE

Antipasti de Salumi

Recipe courtesy of Roberta Dowling

Golden Squash Blossom Crema: Crema de Flores de Calabaza

Recipe courtesy of Rick Bayless

Herbes de Provence Potato Gratin

Recipe courtesy of Dave Lieberman

Stuffed Mushrooms (Hongos Rellenos de Chorizo)

Recipe courtesy of Daisy Martinez

Classic Tortilla Soup with all the Trimmings: Sopa de Tortilla

Recipe courtesy of Rick Bayless

So Much Pretty Food Here