3 pounds pig's feet, cut into 2-inch pieces
8 cups chicken stock
2 onions, quartered
2 celery stalks, cut into 2-inch long pieces
1 tablespoon chopped garlic
8 star anise
3/4 cup raw peanuts
1 cups sliced shiitake mushrooms
1 cup chopped mustard cabbage
1 1/2 teaspoons peeled, minced fresh ginger
Salt and pepper
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