Papa's Island Pig Feet Soup with Wild Mountain Mushrooms, Mustard Cabbage, Peanuts and Ginger

  • Level: Easy
  • Yield: 6 servings
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Ingredients

3 pounds pig's feet, cut into 2-inch pieces

8 cups chicken stock

2 onions, quartered

2 celery stalks, cut into 2-inch long pieces

1 tablespoon chopped garlic

8 star anise

3/4 cup raw peanuts

1 cups sliced shiitake mushrooms

1 cup chopped mustard cabbage

1 1/2 teaspoons peeled, minced fresh ginger

Salt and pepper

Directions

  1. In a large sauce pan, combine the pig's feet, chicken stock, onions, celery, garlic, and star anise. Season with salt and pepper. Bring the liquid up to a boil. Reduce to a simmer, covered and cook for 1 1/2 hours, skimming the surface occasionally. Add the peanuts, cover and simmer for 30 minutes. Remove the star anise from the soup. Stir in the mushrooms, cabbage, and ginger. Simmer for 5 minutes. Ladle the soup into a bowl and serve.

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