6 servings


  • 3 pounds pig's feet, cut into 2-inch pieces
  • 8 cups chicken stock
  • 2 onions, quartered
  • 2 celery stalks, cut into 2-inch long pieces
  • 1 tablespoon chopped garlic
  • 8 star anise
  • 3/4 cup raw peanuts
  • 1 cups sliced shiitake mushrooms
  • 1 cup chopped mustard cabbage
  • 1 1/2 teaspoons peeled, minced fresh ginger
  • Salt and pepper


In a large sauce pan, combine the pig's feet, chicken stock, onions, celery, garlic, and star anise. Season with salt and pepper. Bring the liquid up to a boil. Reduce to a simmer, covered and cook for 1 1/2 hours, skimming the surface occasionally. Add the peanuts, cover and simmer for 30 minutes. Remove the star anise from the soup. Stir in the mushrooms, cabbage, and ginger. Simmer for 5 minutes. Ladle the soup into a bowl and serve.

Trending Videos 7 Videos

Lighter Chocolate Brownies 02:54

These fudgy chocolate brownies are surprisingly low in fat and calories.


Long Island Iced Tea

Recipe courtesy of Food Network Kitchen

Fried Pig Ears with Hot Sauce

Recipe courtesy of Eddie Russell

Oven Roasted Suckling Pig, German Style

Recipe courtesy of Tamara Reynolds

Smith Island Layer Cake

Recipe courtesy of Mary Ada Marshall

Chickpea Soup

Recipe courtesy of David Rocco

Lentil Soup

Recipe courtesy of Alton Brown

Pigs-in-a-Blanket with Honey-Mustard Dipping Sauce

Recipe courtesy of Justine Simmons

Aztec Soup

Recipe courtesy of Nadia G

Trending Videos

So Much Pretty Food Here