Recipe courtesy of Bal Arneson
Print
Papaya Chicken
Total:
30 min
Prep:
10 min
Cook:
20 min
Yield:
4 servings
Level:
Easy

Nutrition Info

Healthy
Total:
30 min
Prep:
10 min
Cook:
20 min
Yield:
4 servings
Level:
Easy

Nutrition Info

Healthy

Ingredients

  • 2 tablespoons grape seed oil
  • 1 onion, chopped
  • 2 tablespoons grated fresh garlic
  • 1 tablespoon grated fresh ginger
  • 1 tablespoon cumin seeds
  • 2 teaspoons ground coriander
  • 1 teaspoon fenugreek seeds
  • 1 teaspoon paprika
  • 2 pound chicken breast, boneless and skinless, cut into 1-inch pieces
  • 1/2 cup yogurt
  • 1 cup papaya chunks
  • Serving suggestion: Serve with rice or rotis.

Directions

Place a large skillet over medium-high heat and add the oil. When the oil is hot, add the onion, garlic and ginger and saute until the onion is softened, about 4 minutes. Add the cumin seeds, coriander, fenugreek seeds, and paprika and toast for 10 seconds and then add the chicken pieces and cook until it is nearly done, about 8 minutes. Add the yogurt and finish cooking the chicken, about 2 more minutes and then stir in the papaya chunks. Serve the chicken with rice or rotis.

Trending Videos 7 Videos

Get the Recipe

Gabriele's Limoncello 01:28

Gabriele shares his family recipe for a delicious summertime libation.

Similar Topics:

IDEAS YOU'LL LOVE

Bal's No-Butter Chicken

Recipe courtesy of Bal Arneson

Teriyaki Chicken Thighs

Recipe courtesy of Ellie Krieger

Chicken Kebabs

Recipe courtesy of Tiffani Thiessen

Chicken Breasts with Apple-Curry Sauce

Recipe courtesy of Cooking Channel

Chipotle Chicken Fajitas

Recipe courtesy of Aida Mollenkamp

Slow-Roasted Garlic Chicken

Recipe courtesy of Aida Mollenkamp

Spanish Chicken and Rice

Recipe courtesy of Good Housekeeping

Papaya-Banana Smoothie

Recipe courtesy of Bobby Flay

Chicken Chasseur (Hunter-style Chicken)

Recipe courtesy of Bobby Flay

So Much Pretty Food Here