Recipe courtesy of Bal Arneson
Print
Papaya Chicken
Total:
30 min
Prep:
10 min
Cook:
20 min
Yield:
4 servings
Level:
Easy

Nutrition Info

Healthy
Total:
30 min
Prep:
10 min
Cook:
20 min
Yield:
4 servings
Level:
Easy

Nutrition Info

Healthy

Ingredients

  • 2 tablespoons grape seed oil
  • 1 onion, chopped
  • 2 tablespoons grated fresh garlic
  • 1 tablespoon grated fresh ginger
  • 1 tablespoon cumin seeds
  • 2 teaspoons ground coriander
  • 1 teaspoon fenugreek seeds
  • 1 teaspoon paprika
  • 2 pound chicken breast, boneless and skinless, cut into 1-inch pieces
  • 1/2 cup yogurt
  • 1 cup papaya chunks
  • Serving suggestion: Serve with rice or rotis.

Directions

Place a large skillet over medium-high heat and add the oil. When the oil is hot, add the onion, garlic and ginger and saute until the onion is softened, about 4 minutes. Add the cumin seeds, coriander, fenugreek seeds, and paprika and toast for 10 seconds and then add the chicken pieces and cook until it is nearly done, about 8 minutes. Add the yogurt and finish cooking the chicken, about 2 more minutes and then stir in the papaya chunks. Serve the chicken with rice or rotis.

Trending Videos 7 Videos

Get the Recipe

Gabriele's Limoncello 01:28

Gabriele shares his family recipe for a delicious summertime libation.

Similar Topics:

IDEAS YOU'LL LOVE

Chipotle Chicken Fajitas

Recipe courtesy of Aida Mollenkamp

Teriyaki Chicken Thighs

Recipe courtesy of Ellie Krieger

Spanish Chicken and Rice

Recipe courtesy of Good Housekeeping

Maple-Mustard Chicken Thighs

Recipe courtesy of Ellie Krieger

Bal's No-Butter Chicken

Recipe courtesy of Bal Arneson

Vietnamese Chicken Salad

Recipe courtesy of Bill Granger

Crunchy Parmesan Chicken with Arugula

Recipe courtesy of Bobby Deen

Curried Chicken and Mango Salad

Recipe courtesy of Good Housekeeping

Trending Videos

Brunch Bonanza

So Much Pretty Food Here