2 cups cake flour
1 tablespoon sweet Szegedy paprika
1 tablespoon sugar
2 teaspoons baking powder
1/2 teaspoon salt
4 ounces cold butter, cut into pea-sized bits
1/2 cup fresh corn kernels
1/4 cup minced onion
2 cloves garlic, minced
1 small jalapeno, minced
1 teaspoon chopped fresh sage
1/2 cup cream
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