4 cups mixed baby greens, rinsed and patted dry
1 cup sliced mushrooms
1 cup diced fennel
1 cup julienned carrots
1 cup diced celery
1 (14-ounce) can baby artichokes, drained and quartered
1 cup calamata or nicoise olives
1/2 cup thinly sliced scallion
1 whole boneless, skinless chicken breast, cut into halves and pounded to 1/2-inch thick
1 tablespoon minced fresh thyme leaves, or 1 teaspoon dried thyme, crumbled
Salt and freshly ground pepper, to taste
1 tablespoon olive oil
1/2 cup dry white wine
1/2 cup canned chicken broth
1 to 2 teaspoons Dijon mustard, or to taste
2 to 3 tablespoons olive oil, or to taste
1 tablespoon balsamic vinegar
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