Recipe courtesy of Tyler Florence
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Parmesan Oyster Crackers
Yield:
2 cups
Yield:
2 cups

Ingredients

  • 2 cloves garlic
  • Kosher salt and freshly ground black pepper
  • 1/2 stick unsalted butter
  • 2 tablespoons extra-virgin olive oil
  • 2 cups oyster crackers
  • 1 handful flat-leaf parsley, finely chopped
  • 1/4 cup grated Parmigiano-Reggiano

Directions

Preheat oven to 250 degrees F.

Chop garlic cloves then sprinkle with some salt and smash to make a paste. Set a large nonstick pan over medium heat. Add butter, oil and garlic and swirl pan. Add oyster crackers and chopped flat-leaf parsley and toss to coat. Spread out on a sheet tray, season with salt and pepper and sprinkle with shredded Parmigiano. Pop into the oven and bake for 25 to 30 minutes until golden and crispy.

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