Recipe courtesy of Tyler Florence
Parmesan Oyster Crackers
Yield:
2 cups
Yield:
2 cups

Ingredients

  • 2 cloves garlic
  • Kosher salt and freshly ground black pepper
  • 1/2 stick unsalted butter
  • 2 tablespoons extra-virgin olive oil
  • 2 cups oyster crackers
  • 1 handful flat-leaf parsley, finely chopped
  • 1/4 cup grated Parmigiano-Reggiano

Directions

Preheat oven to 250 degrees F.

Chop garlic cloves then sprinkle with some salt and smash to make a paste. Set a large nonstick pan over medium heat. Add butter, oil and garlic and swirl pan. Add oyster crackers and chopped flat-leaf parsley and toss to coat. Spread out on a sheet tray, season with salt and pepper and sprinkle with shredded Parmigiano. Pop into the oven and bake for 25 to 30 minutes until golden and crispy.

Recipe courtesy of Tyler Florence

Trending Videos 7 Videos

Get the Recipe

Gabriele's Limoncello 01:28

Gabriele shares his family recipe for a delicious summertime libation.

Similar Topics:

IDEAS YOU'LL LOVE

Cast Iron Baked Oysters Rockefeller Bacon Trinity, Creamy Dijon Spinach and Parmesan Bread Crumbs

Baked Tasso Butter Oysters

Recipe courtesy of Brian Kern

Emeril's Tempura Fried Oysters

Recipe courtesy of Emeril Lagasse

On TV

So Much Pretty Food Here