Recipe courtesy of Matt Stone
Print
Parmesan Polenta
Total:
35 min
Prep:
10 min
Cook:
25 min
Yield:
6 servings
Level:
Intermediate
Total:
35 min
Prep:
10 min
Cook:
25 min
Yield:
6 servings
Level:
Intermediate

Ingredients

  • 3 ounces mixed mushrooms (cremini, shiitake, morel, hedgehog, or chanterelle)
  • 1-ounce organic butter
  • 2 shallots, thinly sliced
  • 1 clove garlic, thinly sliced
  • 2 ounces fresh peas
  • 2 ounces sliced salami, coarsely chopped
  • Black pepper and Celtic sea salt
Polenta:
  • 16 ounces water
  • 4 ounces white cornmeal
  • 2 ounces grated Parmigiano-Reggiano
  • 1-ounce organic butter
  • Black pepper and Celtic sea salt

Directions

Saute about 1/4 of the mushrooms in butter over high heat until browned. Add shallots, reduce heat to keep from burning, and continue sauteing until soft. Add garlic and saute for 1 minute more. Add peas and salami, and season, to taste, with salt and pepper. Set aside in a sealed plastic container to keep warm. Reserve pot for polenta.

Polenta: Bring water to a boil, then slowly stir in cornmeal with a fork. Reduce heat as low as possible. Continue to cook for 5 to 10 minutes, stirring often. Turn heat off and add cheese and butter, and season, to taste, with salt and pepper. Top with ragout and serve.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Trending Videos 7 Videos

Get the Recipe

Gabriele's Limoncello 01:28

Gabriele shares his family recipe for a delicious summertime libation.

Similar Topics:

On TV

Holy & Hungry

7:30am | 6:30c

Holy & Hungry

8:30am | 7:30c

Holy & Hungry

9:30am | 8:30c

Extra Virgin

10am | 9c

Extra Virgin

10:30am | 9:30c

Extra Virgin

11am | 10c

Extra Virgin

11:30am | 10:30c

Taco Trip

12pm | 11c

Taco Trip

12:30pm | 11:30c

Taco Trip

1pm | 12c

Taco Trip

1:30pm | 12:30c

Good Eats

2pm | 1c

Good Eats

2:30pm | 1:30c

Man Fire Food

6:30pm | 5:30c
On Tonight
On Tonight

Burgers, Brew & 'Que

8pm | 7c

Burgers, Brew & 'Que

8:30pm | 7:30c

Burgers, Brew & 'Que

9:30pm | 8:30c
10pm | 9c
11pm | 10c

Burgers, Brew & 'Que

12:30am | 11:30c

Burgers, Brew & 'Que

1:30am | 12:30c
2am | 1c
3am | 2c

So Much Pretty Food Here