2 tablespoons olive oil
4 (6 to 8-ounce) bone in chicken breasts, wings attached, skin on, first and second wing joints removed
1 1/4 teaspoons kosher salt
1/2 teaspoon plus 1/8 teaspoon freshly ground white pepper
Parsley Butter, recipe follows
2 sticks (1/2 pound) unsalted butter, at room temperature
1 cup minced fresh parsley leaves
1 lemon, juiced
2 tablespoons chopped garlic
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper
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