4 cups all-purpose flour
3 cups granulated sugar
1 tablespoon plus 1 teaspoon baking soda
1 tablespoon ground ginger
2 teaspoons ground allspice
2 teaspoons ground cinnamon
1 teaspoon ground cloves
1/2 teaspoon ground nutmeg
1 1/2 teaspoons salt
1 1/2 cups buttermilk
1 1/2 cups canola oil
1 tablespoon vanilla extract
4 cups shredded parsnips
1 cup seltzer water
1/4 cup dry white wine
3/4 cup granulated sugar
1/4 teaspoon peeled and finely chopped fresh ginger
2 quince (about 1 1/2 pounds), peeled, cored and cubed
1 teaspoon lemon juice
1 pound cream cheese, at room temperature
1 stick (4 ounces) butter, at room temperature
1 cup powdered sugar
3/4 cup honey
1 teaspoon vanilla extract
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