1 yellow onion, finely chopped
4 to 6 cloves garlic, minced
1/4 cup chopped hot Italian pepper, optional
1/3 cup olive oil (not extra-virgin)
Bones from beef chuck roast and pork shoulder, if grinding meats at home, optional
12 cups home-jarred tomato sauce or purchased strained or crushed tomatoes
3 pounds beef chuck roast with bone, or 2 pounds ground beef chuck
2 pounds pork shoulder with bone, or 1 pound ground pork
2 tablespoons chopped parsley
3 cloves garlic, minced
1/2 cup seasoned Italian-style breadcrumbs
1/2 cup finely grated Parmesan
2 teaspoons salt
Ground black pepper
1 1/2 pounds spaghetti, bucatini, or other long pasta
Parmesan, for serving
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