1 pound dried white beans, such as navy, cannellini or great Northern
2 cloves garlic
Olive oil (not extra-virgin)
1 pound mixed pasta, or assorted small shapes, such as ditalini, gemelli, mini penne, small shells
1/2 cup olive oil (not extra-virgin)
3 cloves garlic, each sliced into 3 pieces
2-inch length hot Italian pepper, quartered, optional
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