1/4 cup, plus 3 tablespoons olive oil
1 pound fresh sardines
Freshly ground black pepper
1 cup flour
1 pound small dried macaroni
1 cup small diced onions
6 canned anchovies, drained
1 tablespoon chopped garlic
1 fennel bulb, cooked until tender and small diced
2 tablespoons sultanas
2 tablespoons pine nuts
1 1/2 cups water
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