Recipe courtesy of Baci Ristorante
Episode: San Diego
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Pasta con Ricci
Total:
30 min
Prep:
10 min
Cook:
20 min
Yield:
4 servings
Level:
Easy
Total:
30 min
Prep:
10 min
Cook:
20 min
Yield:
4 servings
Level:
Easy

Ingredients

  • 4 cloves garlic, chopped
  • 4 tablespoons olive oil
  • 1 pound boxed linguine
  • 1 pinch crushed red pepper
  • 1 sea urchin (5 ounces of eggs)
  • 1 tablespoon chopped fresh parsley

Directions

Saute the garlic in the olive oil in a large saucepan until a golden brown. Boil 4 cups water in a large pot. Once the water is boiling, add the linguine and cook until al dente, about 7 minutes. Add the pasta to the saucepan along with the crushed red pepper and 1 cup of the water used to boil the pasta. Open the sea urchin with scissors and remove the insides (eggs). Add the eggs to the saucepan and saute with the pasta for 5 to 10 minutes before serving. Garnish with the parsley.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

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