1 (16-ounce) package dry penne pasta
4 tablespoons olive oil
1 1/2 cups broccoli florets
1 red pepper, sliced into 1/4-inch strips
1 cup julienned carrots
1 medium onion, thinly sliced
1 (1-ounce) packet Hidden Valley(R) Original Ranch(R) Salad Dressing Mix
2 cups cooked chicken strips
1 cup grape tomatoes, halved
3/4 cup chicken broth
1/4 cup grated Parmesan cheese
2 tablespoons chopped fresh parsley
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