1/2 medium onion, peeled and finely chopped (about 1 cup)
1/2 green bell pepper, finely chopped (about 1 cup)
2 garlic cloves, peeled and minced
2 tablespoons tomato paste
1/2 pound lean ground beef
2 tablespoons raisins
1 tablespoons dry white wine
1/2 teaspoon oregano
1/2 teaspoon salt
1/4 teaspoon freshly ground pepper
1/4 teaspoon sugar (optional)
1 tablespoon capers, drained
2 tablespoons green olives stuffed with pimientos, sliced
1/4 cup sugar
All-purpose flour, for dusting
2 tablespoons olive oil
2 sheets frozen puff pastry dough, thawed (from one 17 1/4-ounce package frozen puff pastry sheets)
1 egg, lightly beaten with 1 tablespoon of water
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