1 1/2 cups self-rising flour
1 1/4 cups all-purpose flour
2 sticks unsalted butter, at room temperature
2 cups granulated sugar
4 large eggs, at room temperature
1 cup whole milk
1 teaspoon vanilla extract
3 tablespoons caraway seeds
8 ounces pastrami, chopped
Honey Mustard Glaze, recipe follows
Honey Mustard Frosting, recipe follows
Soft Pretzel, sliced in slivers, for garnish
1/4 cup powdered sugar
1 tablespoon honey
1 tablespoon spicy brown mustard
2 sticks (1/2 pound) unsalted butter, at room temperature
1/2 cup honey mustard
1 tablespoon spicy mustard
2 cups powdered sugar
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