Large green plantain, peeled and cut into large chunks
1 can beer
1 bunch scallions, minced
2 chicken breasts, thinly sliced
1 New York strip steak, thinly sliced and pounded flat
1 Colombian sausage
Chimichurri sauce (scallions, cilantro, parsley, eggs, garlic, vinegar and oil to taste)
Pink sauce (mayonnaise and ketchup to taste)
Garlic Sauce (mayonnaise, garlic, heavy cream, salt and pepper to taste)
1/2 ounce shredded lettuce
1/2 ounce Shredded Monterrey Jack cheese
2 ounces chicharron (fried pork belly and skin), chopped
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