1/2 cup butter, cold
1 1/2 cups ground pecans
1 1/2 cups granulated sugar
1 1/4 cups all-purpose flour, plus 1 tablespoon
5 egg yolks
2 cups milk, plus 1 tablespoon
1/4 cup butter, at room temperature
1/2 cup heavy whipping cream
1/2 teaspoon pure vanilla extract
2 tablespoons cornstarch
2 ripe bananas
32 roasted pecan halves
Confectioners' sugar, for dusting
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