Recipe courtesy of Patti LaBelle
Apple-Peach Compote and Vanilla Ice Cream
Total:
30 min
Active:
15 min
Yield:
6 servings
Level:
Easy
Total:
30 min
Active:
15 min
Yield:
6 servings
Level:
Easy
Total:
30 min
Active:
15 min
Yield:
6 servings
Level:
Easy

Ingredients

  • 1/2 stick (4 tablespoons) unsalted butter
  • 2 tablespoons agave syrup
  • 1/2 teaspoon cinnamon 
  • 1/4 teaspoon nutmeg 
  • Pinch sea salt 
  • 2 large Fiji apples, thinly sliced
  • One 29-ounce can sliced peaches in light syrup, drained
  • Zest of 1/2 lemon
  • 1/2 gallon your favorite vanilla ice cream 
  • Whipped cream, for serving, optional

Directions

Melt the butter in a large skillet over medium-high heat. Add the agave, cinnamon, nutmeg, salt and apples; mix well. Cover and let simmer until the apples begin to soften, 7 minutes. Add the peaches, stir, and continue cooking until the fruit begins to caramelize and thicken, 8 minutes. Add the lemon zest and let simmer for another minute.

Serve the compote over vanilla ice cream and top with whipped cream if using.

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