Aunt Hattie Mae's Raspberry Pie

  • Level: Easy
  • Total: 2 hr (includes cooling time)
  • Active: 20 min
  • Yield: 8 servings
Share This Recipe


1 cup sugar

1/3 cup cornstarch 

5 cups fresh raspberries 

2 tablespoons unsalted butter, cut into small cubes 

Flour, for rolling the dough 

1 package store-bought pie crust (2 pieces per package) 

Whipped cream or your favorite ice cream, for serving


  1. Preheat oven to 400 degrees F.
  2. In a large bowl, whisk the sugar and cornstarch together. Add the raspberries and stir gently but thoroughly. Stir in the butter cubes and set aside.
  3. Roll out the dough on a lightly floured surface into a round about 13 inches in diameter. Fit the dough into a 9-inch pie dish. Trim the overhanging dough to 1/2-inch overhang.
  4. Spread the raspberry filling into the pie dish. Roll out the second piece of dough and cut into 3/4-inch-wide strips (you'll need 9 strips). Lay 5 of the strips across the pie, and then the lay the 4 others on top to create a crisscross look. Fold and pinch the overhanging dough to create an edge.
  5. Place the pie on a baking sheet and bake for 15 minutes. Reduce the heat to 375 degrees F and continue baking for 90 minutes until the filling is bubbling and the crisscross pie top is golden brown. Remove the pie from the oven and allow to cool completely. Slice and serve with whipped cream or your favorite ice cream.

Fudge Factor

Chocolate Desserts

Indulge in our decadent chocolate desserts, from cookies and cakes to puddings, souffles and truffles.

Over-the-Top-Delicious Treats to Satisfy Your Food Obsession

Are you infatuated with ice cream? Do you lust over lobster? Swoon at the sight of chocolate? Here's the best recipe for each food …

Review: Anthony Bourdain and Eric Ripert's Chocolate Bar Nov 16, 2012

Anthony Bourdain and Eric Ripert have teamed up with master chocolatier Christopher Curtin to create the "Good & Evil" chocolate b …

How to Chop and Melt Chocolate

Lots of recipes call for melted chocolate. Follow these step-by-step instructions to do it properly.

How-To: Chocolate Cream Puffs

Make this classic and elegant French dessert using our step-by-step guide.

Essentials: Chocolate Basics Sep 1, 2016

Satisfy that chocolate craving in your very own kitchen. All you need is baking chocolate and a little know-how. It also helps to …

Easy Gift Idea: Chocolate-Covered Toffee Feb 7, 2013

Looking for an easy gift idea? Cooking Channel's recipe for Chocolate-Covered Toffee is just the ticket. A touch of coffee in the …

The Craziest Chocolate Creations for American Chocolate Week Mar 17, 2013

It’s officially American Chocolate Week. Check out photos of mind-blowing chocolate creations.

How to Make Truffles

Learn how to make a chocolate lover's favorite treat: the classic truffle made from smooth chocolate ganache.