Beef Short Ribs
- Level: Easy
- Total: 3 hr
- Active: 30 min
- Yield: 4 servings
Ingredients
3 pounds beef short ribs
2 teaspoons Himalayan salt
1 teaspoon white pepper
1 cup all-purpose flour
2 tablespoons grapeseed oil
1 1/2 cups beef stock
1/2 cup chopped carrots
1/2 cup chopped celery
1/2 cup chopped green bell pepper
Directions
- Sprinkle the short ribs with the Himalayan salt and white pepper, and coat evenly with flour. Heat the grapeseed oil in a large stockpot or Dutch oven over high. Add the short ribs and sear until browned on both sides, 2 minutes per side. Add the beef stock, carrots, celery and green pepper. Turn the heat to low, cover, and cook until the meat is falling off the bone, 2 1/2 hours.
