Beef Short Ribs
- Total:
- 3 hr
- Active:
- 30 min
- Yield:
- 4 servings
- Level:
- Easy
Ingredients
- 3 pounds beef short ribs
- 2 teaspoons Himalayan salt
- 1 teaspoon white pepper
- 1 cup all-purpose flour
- 2 tablespoons grapeseed oil
- 1 1/2 cups beef stock
- 1/2 cup chopped carrots
- 1/2 cup chopped celery
- 1/2 cup chopped green bell pepper
Directions
Sprinkle the short ribs with the Himalayan salt and white pepper, and coat evenly with flour. Heat the grapeseed oil in a large stockpot or Dutch oven over high. Add the short ribs and sear until browned on both sides, 2 minutes per side. Add the beef stock, carrots, celery and green pepper. Turn the heat to low, cover, and cook until the meat is falling off the bone, 2 1/2 hours.
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