Patti LaBelle's short ribs dish, as seen on Cooking Channel’s Patti LaBelle's Place, Season 1.
Recipe courtesy of Patti LaBelle

Beef Short Ribs

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  • Level: Easy
  • Total: 3 hr
  • Active: 30 min
  • Yield: 4 servings
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Ingredients

Directions

  1. Sprinkle the short ribs with the Himalayan salt and white pepper, and coat evenly with flour. Heat the grapeseed oil in a large stockpot or Dutch oven over high. Add the short ribs and sear until browned on both sides, 2 minutes per side. Add the beef stock, carrots, celery and green pepper. Turn the heat to low, cover, and cook until the meat is falling off the bone, 2 1/2 hours.

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