Beef Short Ribs

Name: Beef Short Ribs
Cook time: P0Y0M0DT0H30M0.000S
Total time: P0Y0M0DT3H0M0.000S
Yield: 4 servings
Ingredients: 3 pounds beef short ribs; 2 teaspoons Himalayan salt; 1 teaspoon white pepper; 1 cup all-purpose flour; 2 tablespoons grapeseed oil; 1 1/2 cups beef stock; 1/2 cup chopped carrots; 1/2 cup chopped celery; 1/2 cup chopped green bell pepper

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Level: Easy

Total: 3 hr
Active: 30 min

Yield: 4 servings

Level: Easy

Total: 3 hr
Active: 30 min

Yield: 4 servings

Ingredients

3 pounds beef short ribs

2 teaspoons Himalayan salt

1 teaspoon white pepper

1 cup all-purpose flour

2 tablespoons grapeseed oil

1 1/2 cups beef stock

1/2 cup chopped carrots

1/2 cup chopped celery

1/2 cup chopped green bell pepper

Directions

Sprinkle the short ribs with the Himalayan salt and white pepper, and coat evenly with flour. Heat the grapeseed oil in a large stockpot or Dutch oven over high. Add the short ribs and sear until browned on both sides, 2 minutes per side. Add the beef stock, carrots, celery and green pepper. Turn the heat to low, cover, and cook until the meat is falling off the bone, 2 1/2 hours.