Print
Beef Short Ribs
Total:
3 hr
Active:
30 min
Yield:
4 servings
Level:
Easy
Total:
3 hr
Active:
30 min
Yield:
4 servings
Level:
Easy

Ingredients

  • 3 pounds beef short ribs
  • 2 teaspoons Himalayan salt 
  • 1 teaspoon white pepper
  • 1 cup all-purpose flour 
  • 2 tablespoons grapeseed oil 
  • 1 1/2 cups beef stock 
  • 1/2 cup chopped carrots 
  • 1/2 cup chopped celery 
  • 1/2 cup chopped green bell pepper 

Directions

Sprinkle the short ribs with the Himalayan salt and white pepper, and coat evenly with flour. Heat the grapeseed oil in a large stockpot or Dutch oven over high. Add the short ribs and sear until browned on both sides, 2 minutes per side. Add the beef stock, carrots, celery and green pepper. Turn the heat to low, cover, and cook until the meat is falling off the bone, 2 1/2 hours.

Categories:

Trending Videos 7 Videos

Lighter Chocolate Brownies 02:54

These fudgy chocolate brownies are surprisingly low in fat and calories.

IDEAS YOU'LL LOVE

Dad's Hawaiian-Style Beef Short Ribs

Recipe courtesy of Tia Mowry

Kalbi (Korean Barbequed Beef Short Ribs)

Recipe courtesy of Judiann Woo

G. Garvin's Short Ribs

Recipe courtesy of G. Garvin

Short Rib and Bechamel Lasagna

Recipe courtesy of Laura Vitale

Short Rib Ravioli and Creamy Mushroom Sauce

Recipe courtesy of Chuck Hughes

Cuban-Style Short Ribs

Recipe courtesy of Marite Acosta

Easy BBQ Short Ribs

Recipe courtesy of Sunny Anderson

Braised Short Ribs on Garlic Mashed Potatoes with Green Beans and Poached Tomatoes

Recipe courtesy of Chuck Hughes

Dave Pearson's Red Wine and Tomato Braised Short Ribs

On TV

Trending Videos

So Much Pretty Food Here