4 tablespoons mayonnaise
2 tablespoons sweet pickle relish, drained
2 tablespoons chopped onion
1 tablespoon freshly squeezed lemon juice
Salt and black pepper
3/4 cup grapeseed oil
2 pounds whiting fillets, cut into 8-ounce portions
2 teaspoons seasoning salt
1 teaspoon black pepper
Pinch cayenne, optional
2 cups cornmeal
4 large Yukon Gold potatoes, peeled and cut crosswise into 1/4-inch-thick slices
1/2 teaspoon seasoning salt
1/4 teaspoon black pepper
1/4 teaspoon cayenne
1/4 cup grapeseed oil
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